Appetizers

Fries - Thick-cut popoto fries with a dash of salt, or loaded with your choices of sour cream, melted cheese, bacon bits, and chili.

Stuffed Pretzels - Everyone’s favorite traditional Dunesfolk salted pretzel, only now stuffed with gooey, warm cheese!

Popoto Pancakes - Grated popoto seasoned with garlic and onion. Served with cheese, sour cream, or house barbecue sauce dips.

Monster Miq’abobs - Not your average miq’abob! Enjoy giant-sized skewers of mylodon and behemoth steak, along with roasted dragon pepper and cyclops onion slices.

Dodo Wings - Jumbo-sized La Noscean dodo wings, fried up with your choice of flavors in sauce or dry rub: Mild, Hot, or Hellfire!

Sandwiches

The Big Sen - smoked brisket, ham, roasted pork, mustard, melted stone cheese, dragon peppers, served on thick cut toast.

The Summerford Special - Buttermilk-fried La Noscean Dodo with fresh lettuce, tomato, and stone cheese, served on a brioche bun.

Sinon's Saber - Fit for the hungriest hunter! A fresh fulm-long roll is piled high with thick sliced dodo, ham, and roast beef, all covered with stone cheese and bacon. Served with optional veggies and a side of salted popoto crisps.

The Oni - Soy and Sake Koshu Pork, topped with a generous glaze of house Hellfire sauce and shiitake mushrooms. Served in a pillowy steamed bun.

Fallgourd’s Freshest - Smoked Shroud Trout, bacon, lettuce, and tomato. Served on garlic-buttered toast.

Burgers

Choose!

Bun: Brioche, Pretzel, Lettuce Wrap, Steamed Bun

Meat: Buffalo, Antelope, Loaghtan, Lamb, Steppe Dzo

Sauces: Bourbon BBQ, Buttermilk Ranch, Spicy Ketchup, Hellfire, Roasted Garlic Mayo

Toppings: Stone cheese, Hot Pepper Cheese, Bacon, Onions, Lettuce, Tomato, Brown Mushrooms, Dragon Pepper, Egg, Ramhorn Zucchini, Pickles