Dessert

Gâteau Rose - A house take on a famous Ishgardian cake, this flaky crust hides rich, thick pastry cream blended with sweet milk chocolate.

Petit Fours - A lighter fare, these tiny pound cakes contain mixtures of tart jam and buttercream, all draped in crisp sweet frosting and topped with a white chocolate fondant rose.

Fondue Tray - Bubbling pots of butterscotch, milk chocolate, and vanilla cream fondue with cakes and fresh fruit for dipping.

Golden Apple Pie - A Shroud classic, this spiced apple pie comes with or without a cool scoop of vanilla ice cream on top.

Rolanberry Rose Cake - Fluffy, moist white cakes sandwiching a layer of tart rolanberry jam, covered in a generous blanket of rosy pink rolanberry cream cheese frosting.