Fried Mozzarella Sticks
Mini Slaw Pastry Bowls
Leviathan's Deviled Eggs
Fried up gooey mozzarella straight from La Noscea, with a bright dzemael tomato dipping sauce. A classic shareable!
Finely shredded cabbage, onion, and carrot, lightly tossed in a sesame oil, vinegar and garlic dressing, all served in 6 crisp bite-sized pastry bowls.
Boiled eggs stuffed with egg yolk, sesame seeds, caraway seeds, dried onion, and topped with smoked Yugr’am Salmon.
White Tequila, Honey Lemon Juice, Rose Water, and Orange Liqueur come together to give a taste of spring, adorned with dried rose petals.
Peach Bourbon Mixer
An elegant, fruity choice, aged Bourbon, Peach Bitters, Peach Liqueur, and Sparkling Wine give you a drink to make the most of the start of your year.
Lilac Bloom Shandy
The first bloom of the year; lilacs, bringing a new season of flavors. Honey Lemon Juice, Distilled Water, our Lady Amandine’s Pale Ale, and a Lilac Syrup give a relaxing drink to enjoy the dawn of Springtime.
Vodka, Lime Juice, and Vermouth. A strong, simple drink, with no complications, but a touch of sourness.
Sure to satisfy anyone's springtime sweet tooth, this drink layers Chocolate Liqueur and Vodka beneath Chocolate Syrup and Cherry Brandy, with ice to keep things chilled.
Celebrate the hard work of yourself or someone else with a smooth combination of White Wine, Champagne, Elderflower liquer, Honey Lemon Juice, and Honey Syrup.
Snurbleberry Shaved Ice
Chilly shaved ice, topped with snurbleberries and mint. Comes with a side of a snurbleberry compote, to cover the ice to your heart’s content.
Chocolate Chip Cookie Pizza
To celebrate the introduction of our new pizzas, a dessert option for the Pizza enthusiast with a sweet tooth. A fresh baked massive cookie, optionally topped with vanilla ice cream and chocolate sauce.
Lemon Cheesecake Mousse
A delightfully sour and sweet mousse with a graham cracker crust at the bottom, topped with blueberries, mint, and a lemon wedge. A cool treat for a night in or out.
3 Cheese Pizza
Our brand new pizza's basic form! Made with house red sauce and a blend of La Noscean Mozzarella, Parmesan, and Coerthan Asiago cheeses.
Much like the cheese pizza, but topped with a blend of Koshu Pork and La Noscean Buffalo pepperoni. Just a little kick!
A garden of Wild Onion, Spinach, Artichoke, Mushrooms, and wizard eggplant. Mozzarella cheese holds it all together, with a touch of Galago Mint sprinkled on for a unique kick.
Ruby Shrimp Scampi
Ruby Shrimp cooked in butter and lemon juice, atop a base of oil and garlic instead of tomato sauce. A light dusting of parmesan and mozzarella keeps this seafood pizza as a perfect catch.
The Spicy Dragon
Dodo Tenderloin and breast, wild onion, sliced Dragon Pepper, and Ruby Tomatoes come together for a subtly spicy pizza, topped off with paprika, holy basil, and a ranch dressing.
Butter Fried Behemoth Steak Shavings, Mushrooms, and Wild Onion top this meaty pizza, with both Mozzarella and Cheddar cheeses. Sure to fill any meat lover’s craving.