The Shroud's Finest
Lavender Beds 18-28
Summer Specials
Appetizers
Xelphatol Strips
Surf & Turf Miqabobs
Megalocrab Cakes
Tossed in breading and herbal seasoning, and served with a buttermilk ranch, these juicy strips make for a perfect snack for any night. Also, they’re dodo, don’t worry.
Grilled shrimp and sausage miqabobs with just the right level of spice. The classic camping food, from the safety of indoors.
Delicious buttery golden fried Crabcakes made with only the finest Megalocrabs. Served with a tangy remoulade sauce for dipping.
Drinks
Cocktail del Sol
A tropical taste of the Bloodshore, mixing pineapple juice, orange juice, rum, and an edible gold glitter with grenadine to make a drink as peaceful as a beach sunset.
Blackberry Mojito
The powerful blend of mint and blackberries, with rum and effervescent water. Cool and refreshing on a hot summer night.
Dragon's Breath Tea
Solace's own tea infusion, made from refreshing Doman green leaves and blueberries, with the slightest hint of mint. Enjoy a brew that revitalizes a weary mind, body, and soul.
Orange Cream Dream
Having some dessert to drink. Orange juice, vanilla ice cream, vodka, and white wine for those of us who are always up for a sweet chilled treat.
Chocolate Orange Martini
The smooth flavor of chocolate, with a base of vodka, and a touch of orange juice, making for a drink that’s strong, but doesn’t skimp out on flavor.
Undersea Quake
Honey lemonade, with rum and blue curacao for a refreshing drink as clear and blue as the ocean.
Desserts
Berry Meringue Roll
A light, fluffy cake roll, filled with delicious cream and berries, given a powder sugar dusting on top with whipped cream.
Banana Cream Tiramisu
The classic pick-me-up, but with the sweet flavor of banana added in. Perfect for coffee lovers and fruit lovers both.
S'moreball & Grahams
A ball of spreadable marshmallow cream, covered in chocolate, marshmallows, and graham cracker crumbs, served with baked graham crackers for serving. Bring the campfire into the dining room with this delicious treat
Casa Rosa
3 Cheese Pizza
Our brand new pizza's basic form! Made with house red sauce and a blend of La Noscean Mozzarella, Parmesan, and Coerthan Asiago cheeses.
Pepperoni
Much like the cheese pizza, but topped with a blend of Koshu Pork and La Noscean Buffalo pepperoni. Just a little kick!
Shroud Harvest
The essence of Summer in the Shroud--a pesto base provides a bed for kale, basil, spinach, spicy dragon peppers, and nuts. Finished off with a mix of cheeses with bite and a gentle drizzle of olive oil.
Shakshouka
A unique pizza, mixing two different styles into one. A base sauce made of tomato, garlic, and onion, with finely diced pork, and an egg cooked right on top as it bakes.
Pork 'n Pepper
Fresh hunted spiced boar sausage and sweet mild peppers offer a pizza with the combination of a meaty kick and summery earthy sweetness, providing the perfect complement to each other.
Dodo Florentine
Succulent pieces of dodo, on a pizza with a cream spinach based sauce, with mozzarella and chunks of parmesan to hold it all together.